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Country Pork Chops Recipe

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This recipe for Country Pork Chops, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0021 -- Kathy McGrath
Added: Monday, May 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 - pork chops
1 can - cream of mushroom soup
can - water
tsp. - thyme
1 medium - onion, chopped
6 medium - carrots, cut in coins

Directions:
Directions:
Brown chops in skillet. Add other ingredients. Cover and cook 45 to 60 minutes. Serve with rice or noodles.

 

 

 

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