"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

World's Best Soup Recipe

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This recipe for World's Best Soup, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0021 -- Kathy McGrath
Added: Monday, May 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small - head of cabbage, sliced thin
2 c. - celery, sliced
1 - small onion, diced
2 - garlic cloves, diced thin
2 cans - diced tomatoes
2 T. - beef base
5 to 6 c. - water
1 lb. - lean ground beef

Directions:
Directions:
Brown meat & onion. Add other ingredients and simmer 1 hours. Stirring every 20 minutes. You can also add potatoes, carrots & handful of barley, if desired.

 

 

 

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