"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cinnamon Roasted Pecans Recipe

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This recipe for Cinnamon Roasted Pecans, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 1082 -- Marguerite Reuter
Added: Monday, May 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - egg white
1 T. - water
1 tsp. - ground cinnamon
1 c. - sugar
1 tsp. - salt
1 lb. - raw pecans
tsp. - vanilla

Directions:
Directions:
Preheat oven to 250. Line a 10 x 15 cookie sheet with aluminum foil. Whip egg white and water with a fork until smooth. Add sugar, salt, cinnamon, and vanilla. Pour mixture over pecans, coating well. Spread coated nut mixture evenly on cookie sheet. Bake 1 hour, turning nuts every 15 minutes. Cool. Store in airtight container.

 

 

 

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