"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Bark Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Bark, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 1082 -- Marguerite Reuter
Added: Monday, May 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. - unsalted butter (2 sticks)
1 c. - brown sugar, firmly packed
1 c. - raw pecans, chopped
24 - graham cracker squares
1 tsp. - vanilla

Directions:
Directions:
Preheat oven to 350. Line a 10 x 15 cookie sheet with aluminum foil. Place graham crackers in a single layer on the cookie sheet. Sprinkle pecans evenly over the graham crackers then set aside. Melt butter in a small saucepan over medium heat then add brown sugar, stirring until mixture boils. Boil caramel mixture for 1 minute, stirring constantly then stir in vanilla. Pour caramel mixture evenly over graham cracker-nut layer. Bake 10 minutes. Remove immediately and place the hot cookie sheet into the freezer. Freeze for 1 hour then break the pecan bark into bite-sized pieces. Store in airtight container at room temperature.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!