"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
3 c. - unsweetened cocoa (Hershey’s) 2 c. - super fine sugar 3 cans - sweetened condensed milk (Bordens) 9 T. - butter 2 c. - whole milk 1½ tsp. - vanilla
Melt butter in a saucepan and slowly add condensed milk, milk, sugar. Slowly heat mixture and add cocoa a little at a time. Stir constantly until the spatula forms “marks”. Remove from heat and add vanilla. Serve hot over ice cream.
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