"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 jar - caramel ice cream topping 1 pkg. - fudge cake mix 1 c. - chocolate chips 1 c. - pecans, chopped
Mix cake as directed on package. Pour ½ of batter into a greased 9 x 13 pan. Bake at 350º for 15 minutes. Take out and pour caramel over top. Sprinkle with chocolate chips and pecans. Pour the rest of batter on top. Bake at 350º for 25 minutes or until done.
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