"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apple Cake Recipe

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This recipe for Apple Cake, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rheba Carter
Added: Tuesday, March 1, 2005


1 1/2 C. oil
1/2 tsp. salt
2 C. sugar
1 tsp. cinnamon
2 eggs beaten
3 C. fresh apples (diced)
3 C. flour
1 C. nuts (chopped)
1 1/2 tsp. soda
2 tsp. vanilla

Mix apples, sugar, eggs and oil; add flour, soda, salt and cinnamon. Mix well and stir in nuts and vanilla. Bake in 9 X 13 pan at 325 degrees about 1 hour.
Topping: Mix in saucepan 1 C. brown sugar, 3 T. flour, add 3/4 c. water. Cook until thick. Add 2 tsp. vanilla and a lump of butter. Spread over cooled cake.




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