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Artichoke Pizza Recipe

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This recipe for Artichoke Pizza, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Winans
Added: Sunday, May 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 thin Boboli pizza crust
1/2c. Hellman's mayo
2 cloves garlic, crushed
6oz. aged asiago cheese
8oz. Fontinella cheese
1 can artichoke hearts, drained and chopped
1 jar sun-dried tomatoes in oil, drained and chopped
1 small can sliced black olives (optional)

Directions:
Directions:
Heat oven to 350F.
Mix mayo, garlic and asiago cheese and spread on Boboli crust. Spread artichokes, tomatoes and olives evenly over top and cover with Fontinella cheese. Bake for 15 to 20 minutes until lightly golden. Let cool slightly, cut into squares and serve immediately.

 

 

 

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