"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 c. margarine 1/2 c. powdered sugar 1 3/4 c. flour FILLING: 4 eggs 2 c. sugar 4 1/2 T. flour 6 T. lemon juice
Blend margarine, powdered sugar and flour like pie crust. Pat into well greased 9x13" pan. Bake at 350 degrees for 20 minutes. While the crust is baking combine the filling ingredients and beat. Pour over hot baked crust and bake at 350 degrees for 25 to 30 minutes (or until set). Cool before cutting.
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