"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 c. margarine 1/2 c. powdered sugar 1 3/4 c. flour FILLING: 4 eggs 2 c. sugar 4 1/2 T. flour 6 T. lemon juice
Blend margarine, powdered sugar and flour like pie crust. Pat into well greased 9x13" pan. Bake at 350 degrees for 20 minutes. While the crust is baking combine the filling ingredients and beat. Pour over hot baked crust and bake at 350 degrees for 25 to 30 minutes (or until set). Cool before cutting.
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