"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Sunday, May 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine
1/2 c. powdered sugar
1 3/4 c. flour
FILLING:
4 eggs
2 c. sugar
4 1/2 T. flour
6 T. lemon juice

Directions:
Directions:
Blend margarine, powdered sugar and flour like pie crust. Pat into well greased 9x13" pan. Bake at 350 degrees for 20 minutes. While the crust is baking combine the filling ingredients and beat. Pour over hot baked crust and bake at 350 degrees for 25 to 30 minutes (or until set). Cool before cutting.

 

 

 

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