"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Self-Filled Cupcakes Recipe

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This recipe for Self-Filled Cupcakes, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Sunday, May 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. 2 layer size chocolate cake mix or use the Chocolate Crazy Cake recipe
1-8 oz. pkg. cream cheese
1/3 c. sugar
1 egg
1-6 oz. pkg. mini semi-sweet chocolate pieces

Directions:
Directions:
Mix cake according to package directions, or according to the directions of the Crazy Cake recipe. Fill paper bake cups in muffin pan 2/3 full. Cream the cheese with the sugar, beat in the egg and salt. Stir in mini chocolate pieces. Drop one rounded teaspoon cheese mixture into each cupcake. Bake as package directs. Makes about 30 cupcakes. Do not frost cupcakes!

Personal Notes:
Personal Notes:
I prefer to use the Crazy Cake recipe for these cupcakes. Very moist and delicious.

 

 

 

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