"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

JUBY'S PECAN PIE Recipe

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This recipe for JUBY'S PECAN PIE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Juby
Added: Sunday, May 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Cup sugar
1/8 tsp salt
3 eggs, well beaten
2 T. butter
1 T. Flour
1 Cup light corn syrup
1 tsp vanilla
1 Cup pecan halves
1 unbaked deep dish frozen pie shell

Directions:
Directions:
Mix all ingredients. I usually melt the butter first.
Bake at 350 for 50 - 55 minutes.

Personal Notes:
Personal Notes:
Wilda's recipe that I fix with our own pecans.

 

 

 

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