"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CORN CASSEROLE Recipe

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This recipe for CORN CASSEROLE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Juby
Added: Sunday, May 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Corn ( don't drain)
1 Can Cream Style Corn
1 Cup Macaroni
1 Cup Velveeta ( Shredded)
1 Stick butter (Sliced up)

Directions:
Directions:
Bake at 350
Bake for 30 minutes covered
Bake for 30 minutes uncovered
Stir in between

Personal Notes:
Personal Notes:
EASY!! EASY!!

 

 

 

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