"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Bread Recipe

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This recipe for Banana Bread, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eileen Burke
Added: Sunday, May 14, 2006


1c. sugar
1c. (2 medium...VERY ripe) bananas
1/2c. butter or margarine
1/4c. milk
1 tsp. vanilla
2 eggs
2c. flour
1/2c. chopped nuts (optional)
1 tsp. baking soda
1 tsp. salt

Preheat oven to 350F. Grease a 9"x5" or 8"x4" loaf pan.
In a large bowl, blend sugar, bananas, butter, milk, vanilla and eggs. Beat 1 minute at medium speed. Stir in remaining ingredients, just until dry ingredients are moistened. Pour into pan. Bake for 50 - 60 minutes. Cool for 5 minutes before removing from pan.




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