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Banana Bread  Recipe

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This recipe for Banana Bread , by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rheba Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C. sugar
1/2 C. Crisco
2 eggs, beaten
2 bananas, crushed and ripe
1/2 C. buttermilk
2 C. flour
1 tsp. baking powder
1/2 tsp. soda
nuts-optional

Directions:
Directions:
Cream sugar and Crisco, add beaten eggs. Then add crushed bananas, buttermilk alternately with dry ingredients. Bake in loaf pan 1 hour at 350 degrees.

 

 

 

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