"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rheba Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. white sugar
1 1/2 c. white syrup
1 tsp. vinegar

Directions:
Directions:
Cook to 300 degrees. Add warm peanuts (2 1/2 C.). Bring to boil. Add soda and vanilla (1 tsp. soda and 2 tsp. vanilla mixed). Pour on a greased cookie sheet with sides.


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

742W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!