This recipe for Twice Baked Potatoes, by Melissa McGlothen, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 big potatoes (Yukon gold are good) 2 - 3 tbsp. Ranch dressing milk 1/4 c cheddar cheese
1. Microwave potatoes until done. 2. Scoop out all white, leaving some in shell. 3. Mash with Ranch dressing. Add milk a little at a time until smooth. 4. Add cheese, mix then fill shells. Sprinkle with more cheese. 5. Bake 350º for 20 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.