"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Twice Baked Potatoes, by Melissa McGlothen, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 big potatoes (Yukon gold are good) 2 - 3 tbsp. Ranch dressing milk 1/4 c cheddar cheese
1. Microwave potatoes until done. 2. Scoop out all white, leaving some in shell. 3. Mash with Ranch dressing. Add milk a little at a time until smooth. 4. Add cheese, mix then fill shells. Sprinkle with more cheese. 5. Bake 350º for 20 minutes.
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