"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa McGlothen
Added: Saturday, May 13, 2006


3 c flour
1 tsp. baking soda
1 tsp. salt
1 tsp. baking powder
3 t cinnamon
1 tsp allspice
1 tsp cloves
3/4 c. nuts
3 eggs, beaten
2 c sugar
1 c cooking oil
2 tsp vanilla
2 c grated zucchini

1. Combine first 8 ingredients.
2. Add eggs to dry ingredients.
3. Mix in oil, sugar, and vanilla.
4. Fold in zucchini
5. Evenly pour batter in 2 greased and floured loaf pans. Bake 325 for 1 hour. Remove from pans.




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