"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Zucchini Bread, by Melissa McGlothen, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c flour 1 tsp. baking soda 1 tsp. salt 1 tsp. baking powder 3 t cinnamon 1 tsp allspice 1 tsp cloves 3/4 c. nuts 3 eggs, beaten 2 c sugar 1 c cooking oil 2 tsp vanilla 2 c grated zucchini
1. Combine first 8 ingredients. 2. Add eggs to dry ingredients. 3. Mix in oil, sugar, and vanilla. 4. Fold in zucchini 5. Evenly pour batter in 2 greased and floured loaf pans. Bake 325º for 1 hour. Remove from pans.
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