This recipe for Zucchini Bread, by Melissa McGlothen, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c flour 1 tsp. baking soda 1 tsp. salt 1 tsp. baking powder 3 t cinnamon 1 tsp allspice 1 tsp cloves 3/4 c. nuts 3 eggs, beaten 2 c sugar 1 c cooking oil 2 tsp vanilla 2 c grated zucchini
1. Combine first 8 ingredients. 2. Add eggs to dry ingredients. 3. Mix in oil, sugar, and vanilla. 4. Fold in zucchini 5. Evenly pour batter in 2 greased and floured loaf pans. Bake 325º for 1 hour. Remove from pans.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.