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Grilled Pork Tenderloin Recipe

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This recipe for Grilled Pork Tenderloin, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa McGlothen
Added: Saturday, May 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pork Tenderloin
Favorite seasoning rub
Salt water

Directions:
Directions:
1. In the refrigerator, soak the tenderloin for in heavily salted water for 2 - 4 hours. Remove from water, pat dry, and rub with your favorite seasonings.
2. Heat grill to highest setting and get as hot as possible.
3. Treat the tenderloin like it has 4 sides, and grill about 5 minutes per side, roughly 20 minutes total.
4. Remove tenderloin from grill, place on a plate, and cover with aluminum foil for about 5 minutes to continue to cook.

Personal Notes:
Personal Notes:
This is one of my favorite ways my husband Kevin cooks pork tenderloin. Soaking it in the salt water makes it so juicy and tender, without making it too salty!!

 

 

 

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