"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Raspberry Cream Pie Recipe

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This recipe for Raspberry Cream Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa McGlothen
Added: Saturday, May 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 reduced fat graham cracker crust
1 14oz can sweetened condensed milk
2/3 c frozen raspberry lemonade concentrate, thawed
1 8oz container lite whipped topping, thawed
1 c frozen or fresh whole raspberries

Directions:
Directions:
1. In large bowl combine milk and juice, mix well. 2. Fold in whipped topping.
3. Spoon 1/2 c raspberries into bottom of crust and top with filling. Freeze 6 hours.
4. Top with remaining raspberries before serving.
5. Fridge or freeze leftovers.

Personal Notes:
Personal Notes:
I got this recipe from the lid of a whipped topping container. When I serve this I remove from freezer while we eat dinner to allow it to soften, making it easier to cut.

 

 

 

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