"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Danish Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Danish Cabbage, by , is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JANA & MARK AUGENSTINE
Added: Saturday, May 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head red cabbage
2 small red or green apples
1/2 sliced onion
2 T brown sugar
1/3 c vinegar
I like some bacon in there too.

Directions:
Directions:
Slice cabbage, apples and onions. Layer in medium saucepan. In a measuring cup add sugar, vinegar and enough water to make a cup. Pour mixture over cabbage mixture. Simmer for 2 hours, adding water if it starts to get dry. If you want the bacon, put it in towards the end. My grandma Monrean liked it with pot roast.

Number Of Servings:
Number Of Servings:
6ish
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
This is from our Grandma Monrean who made good food from the old country, in her case Germany. I like this cabbage with the meatballs and gravy recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

726W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!