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Baked Chicken Breasts Recipe

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This recipe for Baked Chicken Breasts, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa N. Fisher (Teakell)
Added: Saturday, May 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of celery soup
1 can cream of chicken soup
4 chicken breasts- split
salt or seasoned salt

Directions:
Directions:
Salt and pepper the chicken, seasoned salt can also be used. Heat the soups together and pour over the chicken which is placed in single layer in 9x13x2 pan. Bake 1 1/2 hours at 350.

Number Of Servings:
Number Of Servings:
4

 

 

 

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