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Chicken in Foil Recipe

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This recipe for Chicken in Foil, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa N. Fisher (Teakell)
Added: Saturday, May 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts or thighs, boned
1/4 c. flour
4 thin slices onion
4- 1/4 slices sweet or russet potatoes
4 tsp. butter or margarine
4 tsp. chicken broth or bouillon
salt, pepper, paprika

Directions:
Directions:
Roll chicken in flour. Place one piece of chicken, onion and potato on each of 4 pieces of heavy duty aluminum foil. Add 1 tsp. butter and t tsp. chicken broth or bouillon over each, season to taste, bring foil up over chicken and fold edge to make tight package. Place in 350 oven for one hour, may be served from foil package.

Number Of Servings:
Number Of Servings:
Four

 

 

 

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