"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramel Pecan Pie Recipe

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This recipe for Caramel Pecan Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Saturday, May 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. packed brown sugar
1/2 c.sugar
2 T. flour
1/2 c. butter,melted
2 eggs, beaten
2 T. milk
1 tsp. vanilla
1 c. chopped pecans
1(9") unbaked pie shell

Directions:
Directions:
Combine sugars and flour. Mix well. Add butter, eggs, milk and vanilla. Stir well. Pour mixture into pastry shell. Sprinkle with pecans. Bake at 325 for 50 minutes or until set.

Number Of Servings:
Number Of Servings:
1 pie

 

 

 

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