"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Honey Bun Cake Recipe

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This recipe for Honey Bun Cake, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Saturday, May 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c.brown sugar
1 T. cinnamon
1 pkg. yellow cake mix
2/4 c.oil
4 eggs
1 c. sour cream
GLAZE;
2 c. powdered sugar
4 T. milk
1T. vanilla

Directions:
Directions:
Combine brown sugar and cinnamon. Set aside. Mix (by hand) cake mix, oil, eggs and sour cream. Put half of batter in a greased and floured pan or bundt pan. Sprinkle cinnamon and sugar over mix. Add other half of of mix. Swirl through top of cake with knife. Bake at 325 for 40 mins. FOR GLAZE; Mix powered sugar, milk and vanilla. Punch holes in top of hot cake, pour glaze over top.

Personal Notes:
Personal Notes:
GOOD WITH COFFEE! MY BUNCH LOVES THIS CAKE! IT GLAZES OVER AND LOOKS LIKE A HONEY BUN ON TOP! EAT A PIECE WHILE ITS WARM!!

 

 

 

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