"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oven Fried Pork Chops Recipe

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This recipe for Oven Fried Pork Chops, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Saturday, May 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
1 egg, beaten
2 T. milk
1 c.corn bread stuffing mix
4(1/2") thick pork loin chops

Directions:
Directions:
Place butter in a 13x9x2"baking pan. Placce pan in preheated 425 oven about 3 mins. or until butter melts. Dip pork chops in egg and milk mixture. Coat with stuffing mix. Place chops on top of melted butter in pan. Bake at 425 bake 20 mins and then turn over, bake 10-15 mins more or until no longer pink.

Number Of Servings:
Number Of Servings:
4

 

 

 

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