"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Corn Chowder Recipe

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This recipe for Chicken Corn Chowder, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Friday, May 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2-Ib. stewing chicken
celery leaves or 1 tsp. celery seeds
2 med. potatoes, chopped
2 cans tomato sauce with tomato bits
1/2 tsp. poultry seasoning
2 celery stalks, chopped
2 carrots, chopped
1 can cream -style corn

Directions:
Directions:
Stew chicken with celery leaves or seeds. De-bone chicken. Chop chicken and return to broth along with potatoes, tomato sauce,poutry seasoning, celery, carrots and corn. Cook until tender. This dish is similar to stew.

 

 

 

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