"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Chocolate-Covered Peanut Butter Balls, by Janice Simyak, is from The Weeks Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 box confectioners sugar 1 stick margarine 10 oz jar peanut butter 3 cups Rice Krispies 1/2 large Hershey's bar 6 oz chocolate chips 1/2 stick paraffin wax
Mix sugar and butter: add peanut butter. Mix and add Rice Krispies. Form into balls the size of a walnut. In double boiler, melt 1/2 large Hershey's bar, chocolate chips and parafin wax. Drop balls in one at a time and lift out. Place on foil or wax paper.
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