This recipe for Chocolate-Covered Peanut Butter Balls, by Janice Simyak, is from The Weeks Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 box confectioners sugar 1 stick margarine 10 oz jar peanut butter 3 cups Rice Krispies 1/2 large Hershey's bar 6 oz chocolate chips 1/2 stick paraffin wax
Mix sugar and butter: add peanut butter. Mix and add Rice Krispies. Form into balls the size of a walnut. In double boiler, melt 1/2 large Hershey's bar, chocolate chips and parafin wax. Drop balls in one at a time and lift out. Place on foil or wax paper.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.