"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Sauerkraut Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauerkraut Balls, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sussie Mordew
Added: Friday, May 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Bob Evans mild sausage
1 can sauerkraut, chopped
1 egg beater
1 small onion - chopped
dash of salt & pepper
Italian bread crumbs

Directions:
Directions:
Rinse and drain sauerkraut. Combine egg, onion, salt & pepper to taste. Mix and shape into walnut size balls. Roll in Italian bread crumbs. Place on ungreased cookie sheet. Bake at 250 degree for 1 hour turning half way through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

437W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!