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Picante Chicken Recipe

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This recipe for Picante Chicken, by , is from Mountain Mama Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Turner
Added: Friday, May 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves (1 lb)
1 jar (16 oz) picante sauce
3 tbsp brown sugar
1 tbsp prepared mustard

Directions:
Directions:
Place chicken in a greased shallow 2 qt baking dish. In a small bowl, combine picante sauce, brown sugar, and mustard: pour over chicken . Bake, uncovered, at 400 for 30-35 minutes, or until chicken juices run clear. Serve over rice, if desired. บบบ

Number Of Servings:
Number Of Servings:
Serves 4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
We fixed this at Kathy Maynard's house during our trip to the UP.

 

 

 

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