"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Slice Recipe

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This recipe for Apple Slice, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Fox
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups flour
1 1/4 cup Crisco
1 egg, separated
5 T. milk
1 tsp salt

Directions:
Directions:
Mix flour, salt, shortening until mixture resembles
coarse crumbs. Mix egg yolks and milk and stir into flour mixture. Pat dough in bottom of 9X13 pan. Add 5 cups plus of sliced apples. Mix 3 T. flour, 1 1/2 cup sugar and cinnamon over apples. Dot with butter. Roll dough and spread over apples and brush with egg whites. Bake 350, 45 minutes to 1 hour. Top when done with a drizzle of icing.
Icing: 2/3 cup confectioner sugar, water and vanilla.

 

 

 

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