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Tropical Fruit Meringue Cups Recipe

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This recipe for Tropical Fruit Meringue Cups, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cooking Class Luncheon Elsy's home
Added: Friday, May 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1 1/2 teaspoons cornstarch
1/8 teaspoon cream of tartar
1/4 teaspoon grated lemon rind
1/4 teaspoon vanilla extract
1 kiwi, peeled and sliced
3 1/2 tablespoons sugar
1 medium orange, peeled and sectioned
Vegetable cooking spray
1/4 cup sweetened pineapple juice

Directions:
Directions:
Beat egg white (at room temperature), cream of tartar, and vanilla with an electric mixer until soft peaks form. Gradually add sugar, 1 tablespoon at a time and beat until stiff peaks form.
Coat a nonstick baking sheet with cooking spray; shape meringue into 2 circles on baking sheet building up sides to form cups. Bake at 275 degrees for 45 minutes, turn oven off, and let dry in oven 15 minutes. Remove from oven, and let cool to room temperature. Combine juice, cornstarch and lemon rind in a saucepan. Cook, stirring constantly, until clear and thickened; chill. Divide glaze in bottoms of meringue shells; arrange kiwi and orange over glaze. (175 calories per serving)

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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