"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Creamy Baked Chicken Breasts  Recipe

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This recipe for Creamy Baked Chicken Breasts , by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Fox
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven 350.
8 skinless boneless chicken breasts
1/4 cup dry white cooking wine
1 can cream of chicken soup
8 slices Swiss cheese
1 cup herb seasoned stuffing mix, crushed
1/4 cup margarine or butter melted

Directions:
Directions:
Arrange chicken in a lightly greased 13X9X2 inch baking dish. Top with cheese slices. Combine soup and cooking wine, stirring well. Spoon sauce evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Bake 45-55 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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