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Veal Chops with Rosemary Recipe

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This recipe for Veal Chops with Rosemary, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Zangari Family
Added: Friday, May 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5T. extra-virgin olive oil
1/4c. dry red wine
1 1/2T. chopped rosemary (2 tsp. dried)
2 large garlic cloves, pressed
1/2 tsp. salt
1/2 tsp. ground black pepper
6-8oz. veal rib chops (3/4"-1" thick)
fresh rosemary sprigs

Directions:
Directions:
Whisk oil, wine, rosemary, garlic, salt and pepper to blend in 13"x9"x2" glass baking dish. Add veal chops to dish and turn to coat with marinade. Let stand at room temperature 1 hour or refrigerate up to 4 hours, turning veal occasionally.
Prepare grill/broiler. Remove veal from marinade, shaking off excess. Season veal with salt and pepper. Lightly oil grill. Grill or broil veal to desired doneness, about 4 minutes per side for medium-rare.
Garnish with rosemary.

 

 

 

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