"Those who forget the pasta are condemned to reheat it."--Unknown

Ray's Rice Pudding Recipe

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This recipe for Ray's Rice Pudding, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Bird
Added: Friday, May 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups rice
6-8 cups water
1 quart milk
1 cup sugar
5 eggs
1 tsp vanilla
pinch of salt
sugar for meringue (1/4 cup)
cinnamon

Directions:
Directions:
Separate yolks from egg whites. Save egg whites for meringue. Beat eggs yolks and sugar. Let sit. Cook rice and water w/salt until dry, about 25 minutes. Then mix milk and the egg yolk mixture and vanilla into the cooked rice. Cook this mixture to thicken. Then mix egg whites and make meringue. Put rice pudding into baking dish. Put meringue on rice pudding. Sprinkle with cinnamon. Put into pre heated oven at 350 degrees. Just brown meringue. Take out of oven and put into a big bowl. Mix well. Let cool and put in refrigerator.

Personal Notes:
Personal Notes:
Doesn't look too good when you mix all together, but it is really good!

 

 

 

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