"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cherry Desert Recipe

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This recipe for Cherry Desert, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Beckman
Added: Friday, May 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
1/2 cup butter (1 stick melted)
4 oz of cream cheese
1 package of dream whip
1 cup of 4x sugar (powdered)
1 can of cherry pie filling

Directions:
Directions:
Crust:
Melt butter, pour over graham cracker crumbs, mix together. Put into a 11x14 pan. Press to make a crust.
Whip Topping:
Following dream whip package direction. After whipped pour in powdered sugar and cream cheese. Mixture will be semi thick. Spread over graham cracker crust. (Be careful if not spread evenly it may pull up the crust.)

Personal Notes:
Personal Notes:
This desert can be made with strawberries, pineapple, or blueberry pie filling.

 

 

 

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