"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Delight, by , is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Landress
Added: Thursday, May 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick melted butter
1 cup self-rising flour
1 cup finely chopped pecans

1 8-ounce pkg. cream cheese, softened
1/2 large carton cool whip
1 cup powdered sugar

1 small pkg. instant vanilla pudding
1 small pkg. instant chocolate pudding
3 cups milk (or half and half)

Directions:
Directions:
1.Mix butter, flour and pecans and press into 13x9 pan. Bake at 375 degrees til lightly browned. Cool.

2.Blend cream cheese, 1/2 carton cool whip and powdered sugar. Spread over first layer.

3.Mix pudding and milk. Spread over second layer.

4.Top with remaining cool whip and chill for at least three hours.

Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

474W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!