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Butter Crumb Coffee Cake Recipe

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This recipe for Butter Crumb Coffee Cake, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Nissen
Added: Thursday, May 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1/2 cup oleo
8 oz cream cheese
1 1/4 cup sugar
2 eggs
1 tsp vanilla
1/2 cup milk
2 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt



Topping (cut together with pastry
blender):
1/4 cup oleo
1/2 cup brown sugar
1/2 cup flour
1/2 cup chopped nuts

Directions:
Directions:
Cream oleo and cream cheese. Add sugar. Cream well. Add eggs and vanilla. Blend well. Add milk alternately with dry ingredients, ending with dry ingredients. Pour into greased and floured 9x13 pan. Sprinkle with topping. Bake at 350 for 30-40 minutes.

Personal Notes:
Personal Notes:
Freezes well. Thaw, warm and serve.

 

 

 

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