"The belly rules the mind."--Spanish Proverb

Melody's Bread Pudding w/ vanilla sauce Recipe

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This recipe for Melody's Bread Pudding w/ vanilla sauce, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MELODY ASHCRAFT
Added: Thursday, May 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pudding Ingredients:
4 cups (8 slices) cubed white bread
1/2 cup raisins
2 cups milk
1/4 cup Butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg

Sauce Ingredients:
1/2 cup Butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup Heavy Whipping Cream
1 tablespoon vanilla

Directions:
Directions:
Heat oven to 350F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.

Number Of Servings:
Number Of Servings:
8 servings (1 cups sauce)
Preparation Time:
Preparation Time:
Prep Time: 15 mins.
Personal Notes:
Personal Notes:
You can use 10 -12 slices of Cinnamon Raisin Bread instead of 10 slices of white bread and a box of raisins. You save money and some prep time.

 

 

 

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