"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Weeks
Added: Thursday, May 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
16 oz sour cream
1 cup mayonnaise
1 package Knorr Recipe Classics Vegetable Soup, Dip and Recipe Mix
1 can (8 oz) water chestnuts, drained and chopped (optional)
3 green onions, chopped

Directions:
Directions:
In medium bowl, combine all ingredients; chill at least 2 hours to blend flavors.
Stir before serving. Serve with your favorite dippers.

Number Of Servings:
Number Of Servings:
About 4 cups
Personal Notes:
Personal Notes:
Great to eat while watching the Steelers play football!

 

 

 

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