"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tricia Hunter
Added: Thursday, May 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Pillsbury Crescent Rolls
1 packet Hidden Valley Ranch Party Dip
8 oz cream cheese
1/4 cup mayonnaise
chopped carrots, broccoli & cauliflower
Shredded american cheese

Directions:
Directions:
Flatten crescent rolls onto cookie sheet. Bake at 350 until slightly brown and then let cool.
Mix package of cream cheese with party dip and 1/4 cup mayo. Mix until smooth, possibly adding a little more may.
Smooth mixture over crescent rolls and add chopped vegetables.
Then sprinkle with shredded cheese and refrigerate.

Number Of Servings:
Number Of Servings:
1 pizza pan

 

 

 

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