"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3-4 boneless skinless chicken breast- cooked & cubed 2 sleeves of Ritz crackers 2 cans cream of chicken soup 8 oz sour cream poppy seeds
Crush one sleeve of crackers and put in bottom of baking dish. Put chicken cubed on top. Mix soup and sour cream together until well blended and spread over chicken. Crush the other sleeve of crackers and cover the soup mixture. Sprinkle poppy seeds over the crackers. Bake 350 for 35-40 minutes.
I got this receipe from some good friends that are serving with New Tribes Missions in the Philippines - Erik & Dana Peterson and their two little girls. When you make this dish, please say a prayer for their family as they are sharing the good news of Our Lord and Savior to unsaved people groups in the Philippines.
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