"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cranberry Salad , by Nancy Carter, is from The Carter Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. lemon Jell-O 2 cups raw cranberries (chopped) 1 cup sugar Mix in hot Jell-O. Let cool. Add : 1 tsp. salt 1 cup chopped celery 1 cup crushed pineapple (or chopped apple) 1/2 cup chopped nut meats
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.