This recipe for Cranberry Salad , by Nancy Carter, is from The Carter Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. lemon Jell-O 2 cups raw cranberries (chopped) 1 cup sugar Mix in hot Jell-O. Let cool. Add : 1 tsp. salt 1 cup chopped celery 1 cup crushed pineapple (or chopped apple) 1/2 cup chopped nut meats
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