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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Groberg
Added: Wednesday, May 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening
1 1/2 cups brown sugar
1 egg
1 cup buttermilk
1 tsp. soda
2 cups flour
2 to 3 cups cut up rhubarb
1/2 cup sugar mixed with
1 tsp. cinnamon

Directions:
Directions:
Cream together shortening and brown sugar. Add egg and buttermilk. Mix flour and soda then add to the above mixture. Fold in the rhubarb pieces. Put into a greased square cake pan. Sprinkle the cinnamon/sugar mixture on top. Bake at 350 for 30 to 35 minutes. Serve with cream, or vanilla ice cream.

 

 

 

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