"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tuna Ball Recipe

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This recipe for Tuna Ball, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Wednesday, May 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 small cans tuna,drained
2(8oz)pkg cream cheese
2 T. chopped green onions
1/2 T.hot sauce (enough to your taste)

Directions:
Directions:
Mix all ingredients together. Shape into a ball or roll, sprinkle parsley flakes on it. Put in fridge and let chill. Eat with Ritz crackers.

 

 

 

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