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Chicken Dip Recipe

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This recipe for Chicken Dip, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Wednesday, May 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1(10oz) can chunk chicken
1/2 c. chopped green onions
1/2 c. chopped water chestnuts
1 envelope Ranch dressing
1 c. sour cream
1/2 c. mayonnaise

Directions:
Directions:
Drain and shred chicken . Add remaining ingredients and mix well. Refrigerate at least 2 hrs. before serving (better if overnight) serve with wheat thins or tortilla chips.

 

 

 

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