"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

English Toffee Recipe

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This recipe for English Toffee, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Weeks
Added: Wednesday, May 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup sugar
2 sticks of butter, not margarine
2/3 cup water
1/2 tsp. salt

Directions:
Directions:
Cook ingredients to 290 degrees without stirring. Once it reaches 290 degrees stir in 1/2 tsp. of baking soda. Pour on greased cookie sheet. Wait about 3 minutes and add chocolate chips. When chips are melted enough to spread, spread them all over toffee like icing. Then add chopped nuts. After it has been in the fridge a couple hours, break into pieces and keep chilled.

 

 

 

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