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Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cubed Velveeta cheese
1 lb. bacon
1/4 cup margarine
3 stalks celery
1 1/2 cup diced onion
3 Tablespoons flour
4 cups cubed potatoes (or cheat and use shredded
hash browns)
5 cups milk
1 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
In 3 quart saucepan melt margarine, stir in onion and celery, cook to tender. Stir in flour until smooth, cook about 1 minute. Slowly add milk, then the potatoes, the salt and pepper. Cook 25 30 minutes. Stir in cheese and crumbled cooked bacon. Let simmer until cheese is melted and serve.

Personal Notes:
Personal Notes:
I cook and crumble the bacon and serve it on the side so the bacon stays crunchy.

 

 

 

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