"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Apple Pudding Recipe

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This recipe for Apple Pudding, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Wednesday, May 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/2 c. sugar
2 T. flour
1 1/4 t. baking powder
1/8 t. salt
generous dash of cinnamon
1 t. vanilla
3/4 c. chopped apples
3/4 c. chopped pecans

Directions:
Directions:
Beat egg until light; gradually beat in sugar. Stir in flour mixed with baking powder and salt. Add vanilla, nuts, apples and cinnamon. Mix well and bake in buttered 9" pie plate for 25-30 minutes in 350 oven. Spoon into serving dish; top with whipped cream and nuts or vanilla ice cream. Makes small amount. Can be doubled.

Number Of Servings:
Number Of Servings:
4

 

 

 

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