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French Lemon Squares Recipe

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This recipe for French Lemon Squares, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Wednesday, May 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
CRUST;
1 1/2 sticks cold margarine
1 1/2 plain flour
1/3 c. powdered sugar
TOP;
3 slightly, beaten eggs
1 1/2 c. sugar
3 T. plain flour
3 T lemon juice

Directions:
Directions:
CRUST;
Cut with a pastry blender until crumbly-Then softly mash in the bottom of a 13"x9"x2" dish with your hands. Bake at 350 for 20 mins.
TOP;
Mix all 4 ingredients together and pour over baked crust. Return to oven to bake at 350 for 15 to 20 mins. Stir powdered sugar over the top. Cut into squares.

 

 

 

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