"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Vanilla Bars Recipe

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This recipe for Vanilla Bars, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie (Mize) Savery
Added: Wednesday, May 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1 c sugar
1 egg
1/2 c milk
1 c coconut
1 c nuts (chopped)
1 c graham crackers (crushed)
1 stick butter (soft)


Topping
3 -4 T milk
1 t vanilla
3 - 4 c powdered sugar

Directions:
Directions:
Line 9" x 13" dish with whole graham crackers. Spread mixture over crackers & top with another layer of graham crakers. Cover entire with powdered sugar mixture. Freeze until hard. Keep in freezer.

Personal Notes:
Personal Notes:
Very Rich!

 

 

 

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